Description
A chicken samosa is a savoury snack made with a crispy, fried triangular pastry stuffed with a spiced chicken filling. The chicken is typically cooked with onions, garlic, ginger, and various aromatic spices like cumin, coriander, and chili powder. The mixture is then wrapped in thin dough and deep-fried until golden and crunchy. It is often enjoyed with tangy chutneys or dipping sauces, making it a popular appetizer or street food, especially in South Asian cuisine.
Reviews
There are no reviews yet.