Description
Pink tea, also known as Kashmiri chai or noon chai, is a traditional tea from Kashmir. It has a unique pink color, achieved by simmering green tea leaves with baking soda and then adding milk. The tea is flavored with cardamom and sometimes garnished with crushed nuts like almonds or pistachios. It has a mildly salty, creamy, and aromatic taste, often enjoyed during special occasions or cold weather.
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